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Apple, Cheese And Arugula Panini

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Every Day with Rachael Ray
Related tags
salad nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
486
FAT
46%
CHOL
0%
SOD
71%

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Ingredients for 4 servings

8 slices white sandwich bread

2 tablespoons EVOO

1/2 pound taleggio cheese, sliced

1 apple, peeled and thinly sliced

1 cup baby arugula

Salt and pepper

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