Pineapple Upside Down Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1410
FAT
383%
CHOL
23%
SOD
19%

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Ingredients for 8 servings

1/2 teaspoon dark rum

1 teaspoon vanilla extract

1/2 teaspoon salt

1 large egg

1/4 cup brown sugar (not packed)

11 pecan halves

3 tablespoons unsalted butter (room temp)

1/2 teaspoon cinnamon

1/4 cup pineapple juice (from the can of slices)

1/2 cup granulated sugar

1 (8 ounce) can pineapple slices

1/2 cup sweetened flaked coconut

1 teaspoon poppy seed , lightly toasted (blue poppy not white)

1 teaspoon baking powder

2 tablespoons unsalted butter (1oz)

3/4 cup unbleached all-purpose flour

1/4 cup buttermilk

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