FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Lamb Shammi Kababs Recipe

Comments

Add a comment

Ingredients

lamb (ground/minced) – 1 pound

Bengal gram (chana dal) – 1/4 cup

red onion – half a medium sized one, diced small

ginger – 1 inch piece, chopped fine

garlic – 9 to 10 cloves, chopped fine

Fresh mint leaves – a scant handful of leaves, chopped fine

Fresh coriander leaves – a scant handful torn from a bunch, chopped fine

lemon juice – of 1/2 a lemon

egg, beaten – 1

Ghee (clarified butter) to shallow fry

Canola oil – 1 tbsp

salt to taste

Green cardamoms – 2, little black seeds shelled from their outer green pods

cinnamon – 1 stick

cloves – 3

Red chilli powder – 1 teaspoon (this is pure chilli powder made from grinding dry chillies)

garam masala – 1 teaspoon

black peppercorns – 5-6

coriander powder – 1/2 teaspoon

cumin powder – 1/2 teaspoon

mint – leaves of 1 bunch

cilantro/coriander – 1 bunch

red onion – 1,medium sized, quartered

lime – 1, juiced

Serrano or Thai chillies – 2

butter – 1 tbsp

honey – 1/2 tsp

Water to attain a thickish sauce like consistency

You might also like

Barbecued Pomegranate And Coriander Lamb Kebabs
The British Larder
Lamb Kebabs With Mint Yogurt Sauce
Spoon Fork Bacon
Boulud Sud's Aaron Chambers On How To Make Lamb...
Food Republic
Coconut Milk Marinated Lamb Kabobs
Spoon Fork Bacon
Tamarind-Honey Lamb Kebabs On Mashed Yams
Epicurious
Turkish Lamb Kebabs
Epicurious
Lamb And Vegetable Kebabs
No Recipes
Yogurt-Marinated Lamb Kebabs With Lemon Butter
Food & Wine
Lamb Kebabs With Spicy Greens Tabbouleh
Every Day with Rachael Ray
Lamb Kabob With Spicy Mango Chutney And Whipped...
Steamy Kitchen