Braised Red Cabbage

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Nutrition per serving    (USDA % daily values)
CAL
260
FAT
25%
CHOL
5%
SOD
3%

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Ingredients for 4 servings

½ red cabbage

35 g shallot (1)

70 g soft brown sugar

50 g raisins

8 cm stick of cinnamon

130 g apple (1)

100 ml red wine

40 ml red wine vinegar

20 g unsalted butter

1 tablespoon of olive oil

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