Italian Fettuccine

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
396
FAT
88%
CHOL
57%
SOD
29%

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Ingredients for 4 servings

1 1/2 ounces dried porcini mushrooms , chopped

1/3 cup parmesan cheese

2 tablespoons white truffle oil

1 lb fettuccine

1/2 cup spinach

1/2 cup butter

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