Rosemary Peppercorn Chicken

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
604
FAT
160%
CHOL
119%
SOD
27%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

4 tablespoons cracked peppercorns

4 boneless, skinless chicken breast halves

1 stick (1/2 cup) butter

1 cup heavy cream

3 tablespoons fresh rosemary, chopped

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