Barbecued Gressingham Honey Duck Breast With White Coleslaw

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Great British Chefs
Nutrition per serving    (USDA % daily values)
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Ingredients for 2 servings

2 duck breasts

100 g of honey

1 1/2 tsp of Chinese five-spice powder

2 tsp of rapeseed oil

1 tbsp of sherry vinegar

100 ml of soy sauce

100 ml of sweet soy sauce

100 ml of cider vinegar

200 ml of water

5 g of agar agar

150 g of kohlrabi

150 g of white cabbage

1 banana shallot

50 g of chopped flat-leaf parsley

25 ml of lemon juice, fresh

50 ml of extra virgin olive oil

1 pinch of salt

1 pinch of freshly ground black pepper

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