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Cherry Ginger Chutney

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Uploaded by: Prerna Singh


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2 lb pitted cherries

1/4 lb jaggery - I buy dark jaggery powder from Indian store. Powder dissolves easily than blocks. You can also use raw cane sugar or white granulated one if you want. You can add upto 1/2 lbs of sugar if you like your chutney sweet.

1/3 cup grated fresh ginger

1/2 teaspoon fennel seeds

1/2 teaspoon cumin seeds

1/2 teaspoon nigella or onion seeds

2 bay leaves

1 1/2 tablespoon olive oil

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