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Beef Stew

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Every Day with Rachael Ray
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main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

4 slices thick-cut bacon, chopped

3 pounds beef chuck, cut into 2-inch pieces and patted dry

1 large yellow onion, finely chopped

2 cloves garlic, finely chopped

1 teaspoon dried thyme

1 bay leaf

2 tablespoons flour

Salt and pepper

3 cups dry red wine

3 carrots, sliced 1/4 inch thick

3 tablespoons butter

1 pound cremini mushrooms, quartered

1/1 pound bag frozen pearl onions, thawed and patted dry

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