Cream Cheese Blueberry Pie

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1/2 cup confectioners' sugar

1/4 cup lemon juice

1/2 cup heavy whipping cream, whipped

1/4 cup cornstarch

4 ounces cream cheese, softened

1 (9 inch) pastry shell, baked

2/3 cup sugar

1/2 cup water

3 cups fresh or frozen blueberries

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