Gluten-Free Vietnamese Spring Rolls

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Abe's Market
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2 red bell pepper, julienned

2 large carrots, shredded or julienned

2 cucumbers, seeded and julienned

2 avocados, pitted and cut into thin strips

4 oz rice noodles

1 pound cook shrimp (optional)

Juice of 1 lime

1 T rice vinegar

2 bunches of scallions, chopped

Mint (can also use basil, cilantro – the more herbs the more flavorful the rolls will be) I suggest using more than you think you need. This is where most of the flavor will come from so don't use sparingly!

12-15 rice paper wraps

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