Gluten-Free Vietnamese Spring Rolls

118 faves
More from this source
Abe's Market
Uploaded by: Abe's Market

Comments

Add a comment

Ingredients

2 red bell pepper, julienned

2 large carrots, shredded or julienned

2 cucumbers, seeded and julienned

2 avocados, pitted and cut into thin strips

4 oz rice noodles

1 pound cook shrimp (optional)

Juice of 1 lime

1 T rice vinegar

2 bunches of scallions, chopped

Mint (can also use basil, cilantro – the more herbs the more flavorful the rolls will be) I suggest using more than you think you need. This is where most of the flavor will come from so don't use sparingly!

12-15 rice paper wraps

You might also like

Vietnamese Spring Rolls With Orange-Almond Sauce
Steamy Kitchen
Vietnamese-Style Spring Rolls With Shrimp
Love and Olive Oil
Vietnamese Spring Rolls Recipe (Cha Gio) (Red L...
Steamy Kitchen
How To Make Vietnamese Spring Rolls (Summer Rol...
The Kitchn
Vietnamese Spring Rolls With Slow Cooker Pork
Steamy Kitchen
Vietnamese Spring Rolls
Use Real Butter
Vietnamese Spring Rolls (Crab)
The Foodies' Kitchen
Vietnamese Spring Rolls (Cha Gio) Recipe
Rasa Malaysia
Pineapple Salad And/Or Vietnamese Spring Rolls...
White On Rice Couple
Bi Cuon Chay (Vietnamese Vegetarian Spring Rolls)
Pham Fatale