Grilled Shrimp Skewers With Herb Butter

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
409
FAT
122%
CHOL
102%
SOD
76%
Uploaded by: Marla Meridith

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Ingredients for 4 servings

1 pound (26-30 count) Raw, Cleaned & Peeled Frozen Shrimp

1/4 cup Extra Virgin Olive Oil

1/4 cup Lemon Juice

1/2 teaspoon Garlic Salt

1/2 teaspoon Ground Black Pepper

1 stick (4 ounces) softened California Butter

2 tablespoons fresh chopped Parsley or any fresh herb you like

1/4 teaspoon Garlic Powder

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