Stuffed Baked Potatoes

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Southern Living

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Ingredients

4 large baking potatoes

4 cups Mexican Meat Mix

1 (8-ounce) container sour cream

3 green onions, sliced

2 tablespoons chopped fresh cilantro

1 teaspoon salt

1/2 teaspoon pepper

1 cup (4 ounces) shredded Monterey Jack cheese with peppers

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