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Bell Pepper And Potato Frittata

10 faves
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
22%
CHOL
104%
SOD
10%

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Ingredients for 4 servings

4 thin slices green bell pepper, sliced into 1/4-inch thin slices crosswise

4 large eggs

4 large egg whites

kosher salt and pepper, to taste

1 teaspoon olive oil

1/4 cup minced shallots

1 (7 oz) medium peeled Yukon Gold Potatoes, diced into 1/2-inch pieces

1/4 tsp garlic powder

1/4 tsp paprika

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