Parisian Tuna Sandwiches Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 large tomato, thinly sliced

4 Italian rolls or other soft rolls, halved

1/2 cup nicoise or kalamata olives, pitted and chopped

1/4 small red onion, thinly sliced

Kosher salt and freshly ground pepper

1 cup jarred artichoke hearts, well drained and sliced

2 6-ounce cans oil-packed tuna

1/4 cup extra-virgin olive oil, plus more for drizzling

1 medium bunch arugula or 2 cups spring salad mix

4 to 8 anchovy fillets, drained (optional)

3 tablespoons red wine vinegar

3 large eggs

4 medium radishes, thinly sliced

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