Baked Fig, Brown Butter Financier And Cinnamon Ice Cream

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
879
FAT
191%
CHOL
123%
SOD
21%
Uploaded by: Great British Chefs

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Ingredients for 8 servings

500 ml double cream

1 tsp ground cinnamon

4 egg yolks

100 g black treacle

250 g butter

125 g ground almond

125 g self-raising flour

8 egg whites

275 g icing sugar

8 figs

100 ml amaretto

8 tbsp soft brown sugar

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