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Chive Egg Salad

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Savvy Eats
Related tags
main-dish low carb nut free vegetarian easter passover lunch
Nutrition per serving    (USDA % daily values)
CAL
376
FAT
87%
CHOL
318%
SOD
70%
Uploaded by: Savvy Eats

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Ingredients for 2 servings

6 hard boiled eggs

1/4 cup mayonnaise

1/4 cup fat-free Greek yogurt

1/4 cup minced chives (fresh or frozen)

1/2 teaspoon salt

1/4 teaspoon ground black pepper

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