Black Bean Chocolate Brownies

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
68
FAT
2%
CHOL
0%
SOD
4%

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Ingredients for 12 servings

1 can (15 ounces) black beans, rinsed and drained

2 ripe bananas

1/4 cup flour (such as rice flour)

1/4 cup cocoa powder

1/4 cup maple syrup

1 teaspoon vanilla

1/4 teaspoon salt

1/4 teaspoon vegan butterscotch extract (optional)

1 tablespoon mini vegan chocolate chips (optional)

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