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Vegan Banana Nut Scones

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Cookie and Kate
Related tags
brunch vegetarian breakfast british irish
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
39%
CHOL
0%
SOD
25%
Uploaded by: Cookie and Kate

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Ingredients for 8 servings

1 cup raw pecans or walnuts

2 cups white whole wheat flour or regular whole wheat flour

1 tablespoon baking powder

1 teaspoon cinnamon

½ teaspoon ginger

½ teaspoon salt

⅓ cup solid coconut oil or 5 tablespoons cold butter

¾ cup mashed ripe banana (about 2 medium bananas)

¼ cup milk of choice (almond milk, low fat milk, etc.)

2 tablespoons maple syrup or honey

½ teaspoon vanilla extract

1 cup powdered sugar*

⅛ teaspoon fine grain sea salt

1 tablespoon melted coconut oil or butter

½ teaspoon vanilla

¼ cup maple syrup, more if needed

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