Vegan Banana Nut Scones

47 faves
More from this source
Cookie and Kate
Nutrition per serving    (USDA % daily values)
Uploaded by: Cookie and Kate


Add a comment

Ingredients for 8 servings

1 cup raw pecans or walnuts

2 cups white whole wheat flour or regular whole wheat flour

1 tablespoon baking powder

1 teaspoon cinnamon

½ teaspoon ginger

½ teaspoon salt

⅓ cup solid coconut oil or 5 tablespoons cold butter

¾ cup mashed ripe banana (about 2 medium bananas)

¼ cup milk of choice (almond milk, low fat milk, etc.)

2 tablespoons maple syrup or honey

½ teaspoon vanilla extract

1 cup powdered sugar*

⅛ teaspoon fine grain sea salt

1 tablespoon melted coconut oil or butter

½ teaspoon vanilla

¼ cup maple syrup, more if needed

You might also like

Pumpkin Pecan Scones With Maple Glaze
Cookie and Kate
Chocolate Almond Scones
The Naptime Chef
Pumpkin Pecan Scones With Brown Butter Glaze
Joy The Baker
Date + Pecan Scones
Sprouted Kitchen
Grain-Free Lemon & Blueberry Scones
The Kitchn
Orange Almond Scones
Gluten-Free Butternut Pecan Scones Recipe
Gluten Free Goddess
Jammy Raspberry And Walnut Scones
The Kitchn
Lavender And Toasted Walnut Scones
Joy The Baker
Maple Oat Nut Scones
The Pioneer Woman