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Grilled Vegetables With Za’atar Vinaigrette

14 faves
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
69%
CHOL
0%
SOD
13%

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Ingredients for 4 servings

2 – 2 1/4 pounds (1kg) zucchini and eggplants

salt

olive oil

2 tablespoons sherry or cider vinegar

2 teaspoons yellow mustard

pinch of salt

6 tablespoons (90ml) extra-virgin olive oil

4 teaspoons za’atar

Optional: 1/4 teaspoon sumac

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