FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Grilled Vegetables With Za’atar Vinaigrette

15 faves
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
69%
CHOL
0%
SOD
11%

Comments

Add a comment

Ingredients for 4 servings

2 – 2 1/4 pounds (1kg) zucchini and eggplants

salt

olive oil

2 tablespoons sherry or cider vinegar

2 teaspoons yellow mustard

pinch of salt

6 tablespoons (90ml) extra-virgin olive oil

4 teaspoons za’atar

Optional: 1/4 teaspoon sumac

You might also like

Chopped Grilled Vegetable Salad
Pamela Salzman
Grilled Vegetable Salad With Chicken And Shrimp
The Skinny
Grilled Vegetable Salad
Coastal Living
Grilled Vegetable Salad With Brown Butter Vinai...
Food Republic
Karina's Grilled Vegetable Pasta Salad Recipe
Gluten Free Goddess
Grilled Vegetable Salad
Pip & Ebby
Grilled Vegetable Salad With Tofu
Self Magazine
Grilled Vegetable Salad
Use Real Butter
Warm Brown Rice And Grilled Vegetable Salad
Gluten Free Girl
Black Quinoa Salad With Grilled Vegetables, Bas...
Food52