“The Fiery Italian” Pasta Salad In A Spicy, Tomato-Basil Vinaigrette, With Shaved Parmesan, Dry Salami, Grilled Chicken, Artichoke Hearts And Toasted Pine Nuts

17 faves
More from this source
The Cozy Apron
Uploaded by: 0f6954bef89a

Comments

Add a comment

Ingredients

1 cup cooked and cooled bow-tie pasta, drizzled lightly with oil to prevent sticking

2 chicken tenderloins, cooked and sliced into small strips

4 slices of Italian dry salami, sliced into strips

¼ cup artichoke hearts, chopped (frozen and thawed)

1-2 tablespoons kalamata olives (pitted), sliced

1 tablespoon toasted pine nuts

1 tablespoon julienned fresh basil leaves

2 tablespoons shaved parmesan cheese

Spicy, Tomato-Basil Vinaigrette

You might also like

Light And Healthy Summer Pasta Salad
Bakers Royale
Arugula And Goat Cheese Pasta Salad
Cookie and Kate
Kale Pasta Salad
The Pioneer Woman
Ravioli Pasta Salad Recipe
101 Cookbooks
Caprese Pasta Salad
Cookie and Kate
It’s Not Summer Yet Greek Pasta Salad
Joy The Baker
Whole-Wheat Orzo Salad With Broccoli-Pine Nut P...
Whole Living
Spinach And Orzo Salad
Simply Recipes
Eggplant Pasta Salad
Real Simple
Caprese Pasta Salad
The Naptime Chef