Stone Cooked Pizza With Parma Chorizo

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Giant Eagle Supermarket
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
80%
CHOL
14%
SOD
27%

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Ingredients for 8 servings

pizza stone

2 Tbsp. sun-dried tomato oil (from oil-packed tomatoes) or olive oil

1 Tbsp. fresh minced garlic

1 cup diced local sweet onion

1 poblano pepper — sliced (about 1 cup)

2 Market District® pre-made pizza dough

pizza peel (optional)

1 Tbsp. cornmeal

6 oz. Market District Chihuahua or Oaxaca cheese — thinly sliced

3 oz. Market District Parma chorizo or Parma dry chorizo — cut into 1-inch pieces

1/4 cup sliced oil-packed sun-dried tomatoes

1-1/2 Tbsp. Market District bulk pine nuts

1 Tbsp. fresh chopped oregano (or 1 tsp. dried oregano)

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