Grilled Tofu With Chili Sauce

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
15%
CHOL
0%
SOD
31%
Uploaded by: RachaelRay Magazine

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Ingredients for 8 servings

1/4 cup soy sauce

1/4 cup fresh lime juice

1/4 cup light brown sugar

3 tablespoons water

1 tablespoon toasted sesame oil

2 teaspoons finely chopped ginger

1 finely chopped garlic clove

1/2 teaspoon red chili paste

1 16 ounce block extra-firm tofu, patted dry

2 japanese eggplants

1 cubed red bell pepper

1/3 pound snow peas

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