Chicken Fajitas

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
636
FAT
91%
CHOL
50%
SOD
73%

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Ingredients for 4 servings

1 1/4 to 1 1/2 pounds skinless, boneless chicken breasts

Salt

2 Tbsp canola, safflower, peanut or grapeseed oil (a high smoke point oil)

1 large onion, sliced lengthwise (root to tip) into 1/4-inch strips

3 bell peppers of various colors, sliced into 1/4-inch strips

2 Tbsp lime juice

3 Tbsp olive oil

1 garlic clove, minced

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

1/2 jalapeno, seeded and minced

1/4 cup chopped cilantro

8-12 flour tortillas

Salsa

Sliced avocado

Sour cream

Thinly sliced iceberg lettuce dressed lightly with salt and cider vinegar

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