Braised Fingerling Potatoes With Thyme & Butter

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
33%
CHOL
13%
SOD
1%

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Ingredients for 4 servings

6 large sprigs fresh thyme

3 to 4 Tbs. unsalted butter

1-3/4 lb. fingerling potatoes, scrubbed

Kosher salt and freshly ground black pepper

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