Yam And Peanut Stew With Kale

By Food52
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Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

1 tablespoon Olive oil

1 Yellow onion, diced

2 Cloves garlic, crushed

1 1/2 tablespoon Ginger, minced

2 pounds Yams (about two large), chopped into 1 inch chunks (or a little larger)

1/2 cup Dry red lentils, rinsed and drained

3 Ripe vine tomatoes, peeled and chopped (if you cannot access fresh tomatoes at this time of year, use 1 can of homemade or store-bought diced tomatoes)

1 teaspoon Cinnamon, ground

2 teaspoons Cumin, ground

1/2 teaspoon Turmeric, ground

dashes Cayenne pepper (to taste)

1/2 teaspoon Sea salt (or to taste)

4-5 cups Vegetable stock + extra as needed

1/4 cup Creamy peanut butter

4 cups Curly kale, chopped into small pieces

1/4 cup Green onion, tops only, chopped

1/4 cup Roasted and salted peanuts, chopped

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