Sautéed Mushrooms With Red Wine

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
53%
CHOL
3%
SOD
16%
Uploaded by: Dana Treat

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Ingredients for 6 servings

1 pound portobello mushrooms

6 tablespoons extra-virgin olive oil

Kosher salt

Freshly ground pepper

2 leeks, white and light green parts only, halved and thinly sliced crosswise

2 garlic cloves, minced

2 pounds mixed white button and cremini mushrooms, halved

2 thyme sprigs

½ cup dry red wine

1¼ cups vegetable broth

½ teaspoon finely grated lemon zest

1 tablespoon fresh lemon juice

1 tablespoon dry Marsala

1 tablespoon unsalted butter

1 cup packed baby arugula

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