Rosemary Potatoes With Cipollini Onions

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
23%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

2 teaspoons crushed rosemary

2 cups cippolini onions

3 tablespoons olive oil

morton's nature's seasoning

3 lbs baby red potatoes

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