Two-Pea Pasta With Ricotta And Tarragon

2 faves
More from this source
Framed Cooks


Add a comment


12 ounces short pasta of your choice (gemelli, penne, etc)

12 ounces sugar snap peas, stem ends removed

1 10 oz package frozen peas

2 tablespoons butter

2 tablespoons chopped fresh tarragon

1 cup ricotta cheese

You might also like

Two-Pea Pasta With Ricotta And Tarragon
Martha Stewart
Pea & Avocado Penne
Veggie Num Num
Ravioli With Peas And Shallots
Real Simple
Lemony Pesto Pasta With Edamame & Almonds Six I...
The Kitchn
Spaghetti Carbonara
Cristina Ferrare
Linguine With Scallops, Brown Butter, And Peas
Real Simple
Farfalle With Gorgonzola, Ham And Peas Recipe
Food Republic
Naked Ravioli
Framed Cooks
Lemony Pasta With Ricotta, Asparagus And Peas
One Hungry Mama
Green Pea Pesto Ravioli
Joy The Baker