Two-Pea Pasta With Ricotta And Tarragon

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Framed Cooks

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Ingredients

12 ounces short pasta of your choice (gemelli, penne, etc)

12 ounces sugar snap peas, stem ends removed

1 10 oz package frozen peas

2 tablespoons butter

2 tablespoons chopped fresh tarragon

1 cup ricotta cheese

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