Pecorino Ravioli With Walnuts And Marjoram

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3/4 cup walnuts

1/2 pound young pecorino cheese, such as Rossellino, rind removed, cheese grated (1 1/2 cups)

1/2 cup heavy cream

Salt and freshly ground pepper

48 wonton wrappers

6 tablespoons unsalted butter

2 tablespoons marjoram leaves

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