Chicken With Blueberry-Ginger Chutney

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2 cups fresh or frozen blueberries

1/3 cup packed brown sugar

1/3 cup finely chopped onion

1/4 cup golden raisins

3 tablespoons cider vinegar

1 1/2 teaspoons grated peeled fresh ginger

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

1/8 teaspoon crushed red pepper

Dash of ground cloves

1 garlic clove, minced

1 1/2 tablespoons olive oil

3/4 teaspoon dried basil

3/4 teaspoon dried oregano

6 (6-ounce) skinless, boneless chicken breast halves

3 garlic cloves, minced

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

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