Marinated Baby Vegetables

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
118%
CHOL
0%
SOD
55%

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Ingredients for 6 servings

6 cups assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers)

1 cup olive oil

1/2 cup Champagne vinegar

4 small bay leaves

2 teaspoons coarse kosher salt

2 teaspoons freshly ground black pepper

1 teaspoon fennel seeds

1 teaspoon dried oregano

1/4 teaspoon dried crushed red pepper

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