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Curried Vegetable Medley

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dairy free low fat vegan vegetarian asian


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1 to 2 tsp. curry powder

3/4 cup soy milk or low-fat milk

2 scallions (white and light green parts), thinly sliced

1 to 2 small fresh chili peppers, seeded and minced (optional)

2 Tbs. unbleached all-purpose flour

2 large carrots, thinly sliced

2 medium all-purpose potatoes, cut into large dice (3 cups)

1-lb. bag combination precut broccoli and cauliflower florets

1 cup shelled fresh or frozen green peas

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