Low Fat Chicken Pot Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
40%
CHOL
19%
SOD
66%

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Ingredients for 5 servings

1 cup fat-free half-and-half

1 teaspoon kosher salt

1 cup fat-free chicken broth

cooking spray

4 scallions , cut into 1/4-inch-thick rounds

1 (7 1/2 ounce) can refrigerated biscuits

1 teaspoon poultry seasoning

3 tablespoons all-purpose flour

2 cups skinless chicken breasts , roasted, cut into bite-size pieces

1/4 teaspoon fresh ground pepper

1 (10 ounce) package frozen mixed vegetables, thawed

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