Apple-Scented Fondue

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1 1/2 cups dry, crisp white wine (recommended: sauvignon blanc)

1/4 cup calvados

1/2 pound Gruyere cheese, shredded or diced

1/2 pound sharp New York state white Cheddar cheese, or other semi-hard cow's milk cheese, diced

2 tablespoons cornstarch

Freshly grated nutmeg

Freshly ground black pepper

Baguette, or other crusty bread, torn or cubed, for dipping

Crisp, sliced apple, dressed lightly with lemon juice, for dipping

Crisp, sliced pear, dressed lightly with lemon juice, for dipping

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