Brown Butter, Oatmeal And Butterscotch Toffee Chip Cookies

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Ingredients

2 sticks unsalted butter

3/4 cup granulated sugar

3/4 cup packed light brown sugar

2 large eggs

1 teaspoon pure vanilla extract

2 1/4 cups all-purpose Gold Medal Flour

3 tablespoons vanilla instant pudding mix (optional)

3/4 cup quick oats

1 teaspoon baking soda

3/4 teaspoon kosher salt

1 1/4 cup butterscotch chips

1/2 cup Heath Bar Toffee Chips/pieces

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