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Baked Rice And Vegetables In Broth

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soups dairy free low fat vegan vegetarian lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 teaspoon paprika

1/4 cup uncooked brown rice

1/4 teaspoon black pepper

1 teaspoon dried onion flakes

3/4 cup uncooked long-grain rice

1/4 cup chopped red bell pepper

1/4 cup finely chopped onion

2 1/2 cups vegetable broth

1 teaspoon salt

1/4 cup sliced fresh mushrooms

1/4 chopped fresh broccoli

1/4 cup chopped carrots

1 tablespoon uncooked wild rice

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