Baked Vegetable Wontons

18 faves
More from this source
The Kitchn
Uploaded by: The Kitchn


Add a comment


2 tablespoons sesame oil

1/2 yellow onion, diced

1 to 2 cloves fresh garlic, minced

2 to 3 medium- to large-sized carrots, shredded

1 (1-pound) bunch asparagus, diced (discard the bottom ends)

1 (8-ounce) package cremini mushrooms, diced

1 cup peas, fresh or frozen

1 bunch scallions, diced

Salt and pepper, to taste

2 teaspoons soy sauce

1 teaspoon roasted sesame seeds, plus more to garnish

1 heaping teaspoon crushed red pepper flakes (optional, for some heat)

12-ounce package square wonton wrapper skins (about 50 skins)

7 ounces cream cheese

Egg wash, made with 1 egg yolk + 1 teaspoon water, mixed together

Roasted sesame seeds or seaweed gomasio, for garnish

Dried salted seaweed (or gim), cut thin or crumbled, for garnish

Dipping sauce, to serve

You might also like

Lulu's Tuna Tartare On Wonton Crisps
Lulu Powers
Fried Guacamole Wontons
Tokyo Terrace
Cream Cheese Wontons
The Pioneer Woman
Pork Wonton Soup
Tokyo Terrace
Chocolate Wontons
Enoki Mushroom Wonton Soup W/ Grilled Baby Bok...
Veggie Num Num
The Slanted Door's Famous Pork-And-Shrimp Wonto...
Food Republic
Lulu's Cilantro Hummus And Roasted Red Pepper G...
Lulu Powers
Chinese Fried Wontons
Steamy Kitchen
Green Chilli Chicken Wontons With Avocado And L...
The British Larder