Honey-Roasted Figs With Limoncello Creme Fraiche

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8 figs, halved lengthways

2 handfuls of seedless black grapes

1 tbs honey, plus extra to serve

1 tsp caster sugar

100 ml limoncello*

1/2 cup (40g) flaked almonds

1 cup (240g) creme fraiche

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