Dinner Tonight: Kale And White Bean Pasta

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
683
FAT
46%
CHOL
60%
SOD
67%

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Ingredients for 2 servings

1 tablespoon olive oil

1/2 cup diced onion

1 cloves garlic, minced

1/4 teaspoon crushed red pepper flakes

1 1/4 pounds kale, chopped into 1-inch pieces

1 cup canned tomatoes, chopped

3/4 cup vegetable broth

Salt and black pepper

1 cup canned white cannellini beans, rinsed

1/2 pound pasta

Parmesan cheese (optional)

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