Fried Chicken Strips

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
26%
CHOL
56%
SOD
60%

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Ingredients for 6 servings

2 2/3 cups crushed saltines (about 80 crackers)

1 cup milk

1 teaspoon garlic salt

1/2 teaspoon paprika

1/2 teaspoon dried basil

oil, for deep-fat frying

1/8 teaspoon pepper

1 1/2 lbs boneless skinless chicken breasts , cut into 1/2-inch strips

1 egg

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