Tarte Tatin Of Pink Lady Apples

10 faves
More from this source
Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
1455
FAT
264%
CHOL
109%
SOD
27%
Uploaded by: Great British Chefs

Comments

Add a comment

Ingredients for 4 servings

100 g of unsalted butter

100 g of caster sugar

3 cassia sticks

6 apples, peeled and cut into 3

350 g of puff pastry

150 g of caster sugar

250 ml of apple juice

75 g of butter

75 ml of double cream

250 ml of milk

15 g of cassia, crushed

2 egg yolks

65 g of caster sugar

You might also like

Easy Tarte Tatin
Wolfgang Puck
Beetroot Tart Tatin With Frozen Broad Bean Crèm...
The British Larder
Classic Tarte Tatin Recipe
Food Republic
Apple Tarte Tatin
Joy The Baker
Sweet Potato Tarte Tatin Recipe
Food Republic
Heirloom Tomato And Herb Tarte Tatin
Spoon Fork Bacon
Plum Tart Tatin With Mulled Plum Sorbet
The British Larder
Strawberry-Rosemary Tarte Tatin
Spoon Fork Bacon
Tomato Tarte Tatin Recipe
101 Cookbooks
Molly’s Apple Tarte Tatin
smitten kitchen