Spiced Poached Figs

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
564
FAT
26%
CHOL
7%
SOD
16%

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Ingredients for 4 servings

2 cups sweet white wine such as Sauternes

3/4 cup sugar

2 two-inch strips fresh lemon peel

8 whole black peppercorns

1 two-inch-long cinnamon stick

2 bay leaves

2 fresh thyme

2 thin slices fresh ginger

2 whole star anise

3 green cardamom pods

8 large, whole green or purple figs

1/2 cup mascarpone cheese

4 1/2 teaspoons confectioners' sugar sifted

1/2 vanilla bean

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