Curry Chicken For Baby

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Washington Post


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1 teaspoon cornstarch

1 tablespoon water

1 tablespoon canola or grapeseed oil

3/4 pound boneless, skinless chicken breast, cut into very small and thin strips

1 medium zucchini, cut into small dice (1 cup)

1/2 cup coconut milk

1/2 cup vegetable or low-sodium chicken broth, preferably homemade

1 teaspoon red curry paste or mild curry powder

15 basil leaves, finely chopped (2 tablespoons)

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