Mussels Mariniere Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1116
FAT
137%
CHOL
88%
SOD
136%

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Ingredients for 2 servings

French bread, as accompaniment

1/4 cup white wine

1 pound mussels, scrubbed and debearded

2 tablespoons chopped chives

1/2 cup heavy cream

2 tablespoons butter

1 shallot, finely chopped

1 leek, cleaned, halved, and chopped

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