Mary Cadogan's Salmon With A Cheesy Crunch Crust

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
798
FAT
125%
CHOL
156%
SOD
15%

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Ingredients for 4 servings

50.0g softened butter

4 x 175.0g salmon fillets

50.0g Gruyère or emmental, coarsely grated

4.0 tbsp chopped fresh parsley

4.0 tbsp slivered or flaked almonds

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