Chicken In The Pot

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1468
FAT
240%
CHOL
1160%
SOD
87%

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Ingredients for 4 servings

Salt and freshly ground black pepper to taste

1 tablespoon chopped parsley

½ lemon

Cold water to cover

1 pound veal neck

Crust of old bread

1 medium clove garlic , chopped

6 egg yolks , beaten

1½ cups dry bread crumbs

Pinch of dried thyme

2 medium onions , finely chopped

1 pound beef shin

Salt pork or bacon

1 large roasting chicken , 4 to 5 pounds, liver and gizzard reserved

½ pound sausage meat

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