2 leeks – chopped up into tiny bits – only use the white part!
4 medium potatoes – again chopped up nice and small so it doesn’t take forever to cook
A splodge of low fat butter
750 mils of vegetable or chicken stock – if using cubes - use the organic bullion ones
250 mils of half fat milk
60 grams of half fat cheddar cheese - grated
pepper to taste