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Leek & Cheesy Potato Soup

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2 Leeks – chopped up into tiny bits – only use the white part!

4 medium Potatoes – again chopped up nice and small so it doesn’t take forever to cook

A splodge of low fat butter

750 mils of vegetable or chicken stock – if using cubes - use the organic bullion ones

250 mils of half fat milk

60 grams of half fat cheddar cheese - grated

Pepper to taste

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