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Avocado-Caprese Vegan Sandwiches With Pepita-Cashew Cheese

35 faves
Nutrition per serving    (USDA % daily values)
CAL
1119
FAT
280%
CHOL
2%
SOD
14%
Uploaded by: Healthy Happy Life

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Ingredients for 2 servings

2 large rolls or 4 slices of bread, toasted

1 avocado, sliced + tossed in 1 Tbsp lemon juice

1 cup raw cashews

1/3 cup raw salted pepitas (I used sprouted, since they have a bit more flavor)

1/8 tsp black pepper

1/8-1/4 tsp pink salt

2 Tbsp raw macadamia nut oil (or EVOO)

1/3-1/2+ cups plain/unsweetened almond milk

3-4 organic tomatoes, sliced into rounds or half-moons

1/4 cup sliced onion

1/2 tsp dried italian Herb Blend

1 Tbsp garlic extra virgin olive oil OR more raw macadamia nut oil

pinch of salt and pepper

1 lemon, juiced

1 Tbsp basil or micro basil, chopped

1/4 cup basil, chopped or 1/3 cup micro basil sprouts

added oil or lemon juice to taste (drizzled over top)

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