Jalapeño Poppers

702 faves | 3 recommends
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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
86
FAT
23%
CHOL
9%
SOD
11%

Comments

I Lake it :) mmmmm.
eca03adc13f8   •  4 Feb   •  Report
Those look pretty
99819d0441c9   •  2 Feb   •  Report
Yummmm!!!!!!
f7c4bbe74a59   •  2 Feb   •  Report
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Ingredients for 24 servings

1 Tbs. olive oil

1 yellow onion, finely diced

Salt, to taste

1 lb. fresh chorizo sausage, casings removed, or ground pork

18 large jalapeño peppers

4 oz. Monterey jack cheese, grated

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